Recipes | I've Been Cooking

Mousse Île-de-France

Mousse Île-de-France is a rich and creamy chocolate mousse that blends the deep flavors of dark chocolate with the smoothness of heavy cream, enhanced by a hint of vanilla.

🇫🇷 Île-de-France, France$$

Dragon Well Tea Jelly

Dragon Well Tea Jelly is a refreshing, subtly sweet dessert that showcases the delicate flavors of high-quality Dragon Well tea, perfect for a light end to any meal.

🇨🇳 Zhejiang, China$

Libyan Gazelle's Hoof

Libyan Gazelle's Hoof, or Maqrud, is a traditional North African dessert made of semolina dough, flavored with orange blossom water, and stuffed with sweetened dates and cinnamon.

🇱🇾 Libya$

Kingston Strudel

Kingston Strudel is a tropical twist on a classic dessert, combining the warmth of ginger and cinnamon with the sweetness of mango and pineapple wrapped in flaky pastry.

🇯🇲 Jamaica$$

Anason Tatlısı

Anason Tatlısı is a delightful Turkish dessert with aromatic anise flavors, featuring a delicate honey syrup that caramelizes over a buttery dough.

🇹🇷 Istanbul, Turkey$

Chilean Manjar Bombones

Indulge in the rich, caramel-flavored delight of Chilean Manjar Bombones, a sweet treat made by coating gooey, dulce-de-leche-like centers with dark chocolate.

🇨🇱 Chile$$

Cordoban Crema Dulce

Cordoban Crema Dulce is a rich and creamy dessert from the Cordoba region, combining robust flavors of vanilla and cinnamon with a hint of lemon zest, thickened to perfection with cornstarch.

🇦🇷 Cordoba, Argentina$$

Chilcano Fusión

Chilcano Fusión is a refreshing and aromatic cocktail that merges traditional Pisco with modern tropical flavors. Infused with lime, ginger ale, and an eclectic mix of spices, it promises a delightful sipping experience.

🇵🇪 Peru$$

Hokkaido Yuki Saku

Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.

🇯🇵 Hokkaido, Japan$$

Samoan Coconut Cloud

Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.

🇦🇸 American Samoa$

I've been...

Mousse Île-de-France

Dragon Well Tea Jelly

Libyan Gazelle's Hoof

Kingston Strudel

Anason Tatlısı

Chilean Manjar Bombones

Cordoban Crema Dulce

Chilcano Fusión

Hokkaido Yuki Saku

Samoan Coconut Cloud

I've been...

Mousse Île-de-France

Dragon Well Tea Jelly

Libyan Gazelle's Hoof

Kingston Strudel

Anason Tatlısı

Chilean Manjar Bombones

Cordoban Crema Dulce

Chilcano Fusión

Hokkaido Yuki Saku

Samoan Coconut Cloud