Still hungry? Check out more recipes below!
Tahitian Mango Poʻe is a delightful tropical dessert combining ripe mangoes and bananas with coconut milk to create a smooth and sweet pudding-like treat, perfect for ending a meal on a refreshing note.
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Bahraini Khabisah is a traditional Middle Eastern dessert made with semolina, flavored with rose water, saffron, and cardamom, and garnished with nuts.
Chaul Kachagolla is a traditional Bengali sweet made with rice, jaggery, and milk, flavored with cardamom — perfect for any festive occasion.
Suzhou Sweet Lotus Roots is a delicately sweet dish perfect as a light dessert or snack, combining the mild, slightly nutty taste of lotus roots with the rich sweetness of rock sugar and delightful aroma of osmanthus syrup.
Spice Island Jiggler is a delightful dessert that combines the tropical richness of coconut milk with aromatic spices, delivering a smooth and slightly firm texture that's perfect for a light treat.
Kharmous Sweets is a delightful Middle Eastern dessert featuring a blend of dried fruits and nuts, enriched with aromatic spices and sweetened with honey for a flavorful treat.
Yarra Lavender Cookies are delicately flavored cookies that perfectly blend aromatic lavender with the rich taste of vanilla, offering a floral twist to traditional sweet treats.
Libyan Chai Balls are a delightful dessert combining rich flavors of tea, spices, and nuts, providing a sweet and aromatic treat that is perfect for any occasion.
Mozartkugel is a delightful confectionery treat featuring a blend of pistachios and almonds wrapped in nougat and dark chocolate. Inspired by classical Austrian flavors, this sweet is perfect for special occasions or an indulgent snack.
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