Still hungry? Check out more recipes below!
Naranja Espumosa is a refreshing Spanish-inspired drink that combines the sweetness of fresh oranges with the effervescence of sparkling water. Perfect for a summer afternoon or as a revitalizing brunch companion.
Pisang Cokelat is a delightful Indonesian snack that combines the sweetness of bananas with the rich taste of melted chocolate, all wrapped in a crispy spring roll shell.
Chamois Glacier is a luxurious dessert featuring a smooth, creamy mousse made from white chocolate and fresh vanilla, set with gelatin and topped with a medley of seasonal fresh berries.
Cocoa Kuih, a delightful Malaysian dessert, combines the smooth texture of rice flour with the rich flavor of cocoa, creating a sweet treat that's perfect for satisfying a chocolate craving.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Bermudian Cloud Bites are delightful, fluffy treats with a tropical twist, featuring marshmallow infused with coconut and a hint of vanilla.
Kesariya Khushbu is a fragrant and luxurious Indian dessert made from basmati rice and infused with the rich flavors of saffron, cardamom, and rosewater, garnished with almonds and raisins for a delightful touch.
Honduran Cloud Nine is a delightful tropical dessert, combining the refreshing flavors of coconut and pineapple set amidst a light gelatin base, perfect for a sweet celebration.
Zoute Speculaas is a traditional Dutch spiced shortcrust cookie that erupts with flavors of cinnamon, cloves, and nutmeg, typically enjoyed during festive celebrations.
Zhejiang Crisps are delightful, crunchy snacks hailing from the Zhejiang province in China. These treats are traditionally made with sesame seeds and peanuts, infused with rich flavors and a satisfying texture.
5
1
