Still hungry? Check out more recipes below!
Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.
This Pacific Coast Poke is a refreshing, vibrant bowl featuring fresh ahi tuna, marinated in soy sauce and sesame oil, paired with crunchy cucumbers, creamy avocado, and aromatic spring onions.
Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.
Bánh Xèo Sài Gòn is a crispy Vietnamese pancake filled with savory ingredients like pork, shrimp, and bean sprouts, often served with fresh herbs and a tangy dipping sauce.
Langouste à la Vanille is a luxurious French dish combining the delicate flavors of lobster with the exotic sweetness of vanilla, enhanced by a sherry cream sauce.
Zemiaková Kaša S Snito is a delightful Slovak-inspired mashed potato dish flavored with snito, garlic, and thyme. Perfectly creamy and aromatic, it's an ideal side dish for any meal.
Vaduz Kebabs offer a tasty blend of spiced lamb, fresh herbs, and zesty yogurt sauce, perfect for a flavorful dinner experience.
Zolotoy Pierogi is a delightful Eastern European dish featuring tender pastry filled with a rich mixture of cheese, mushrooms, and onions, served with creamy sour cream.
Durban Ginger Fusion is a savory curry that combines tender chicken with bold spices and a creamy coconut base, offering a taste of South African culinary tradition with a modern twist.
Lancashire Hotpot is a traditional British dish featuring tender lamb simmered with onions, carrots, and potatoes in a savory broth, flavored with thyme.