Still hungry? Check out more recipes below!
Osaka Tsumire presents a traditional Japanese dish featuring flavorful mackerel meatballs, enriched with tofu and seasoned with ginger, dashi, and soy sauce for a savory delight.
Dragon Well Shrimp is a unique and flavorful dish that combines the delicate taste of shrimp with the aromatic notes of Dragon Well tea and ginger, creating a light yet exquisite culinary experience.
Ají de Gallina is a classic Peruvian dish featuring shredded chicken bathed in a creamy, spicy sauce made with aji amarillo, milk, and walnuts. It's often served with rice and garnished with potatoes, eggs, and olives for a hearty and colorful meal.
Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.
Pamiri Dumplings are delightful, Himalayan-inspired dumplings filled with a savory mixture of potatoes, onions, and spices, served with a spiced yogurt sauce.
Busan Baechu Kimchi is a traditional Korean dish, perfect as a side or condiment, featuring fermented Napa cabbage with spicy, umami-rich flavors from garlic, ginger, and red pepper, complemented by oysters for depth.
Athenian Reverie is an elegant Mediterranean pasta dish combining vivid flavors of fresh herbs, tangy feta cheese, and succulent tomatoes, capturing the essence of Athens in every bite.
Chikanda Treat is a delicious traditional Zambian dish made from ground orchid tubers and groundnuts, often referred to as 'African polony'. It is typically served with rice, nshima, and an assortment of relishes or chutney for a complete meal experience.
This flavorful Taiwanese Tea-Brined Chicken combines the zest of black tea and traditional spices, resulting in a moist and aromatic poultry dish that tantalizes the taste buds.
Antiguan Harvest Bites are a vibrant and zesty appetizer bursting with flavors of the Caribbean. This fresh and tangy dish combines hearty black beans, sweet corn, and crisp bell pepper for a delightful snack or party treat.
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