Still hungry? Check out more recipes below!
Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.
Khuushuur Khangai is a traditional Mongolian fried dumpling filled with seasoned ground beef, onions, and garlic, enveloped in a soft dough. Served hot, it offers a crispy outside and a juicy inside that's perfect for a hearty meal.
Calentita Crunch is a traditional Gibraltar dish, similar to a chickpea pancake, but with a satisfying crunch. It's a nutritious and flavorful option suitable for various dietary preferences.
Cachapas Picantes are a delightful Venezuelan treat, featuring spicy corn pancakes filled with cheese, making them a perfect comfort food with a kick.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Tarte Flambée, also known as Flammekueche, is a delightful Alsatian dish reminiscent of a thin crust pizza, topped with crème fraîche, bacon, and onions.
Pura is a flavorful and nutritious Latin-inspired dish, combining protein-rich beans and fragrant rice with a medley of spices and fresh vegetables.
Keri-Keri is a flavorful and spicy Nigerian beef stir-fry that's traditionally served with sides like garri (fermented cassava flour) or fufu, providing a hearty and satisfying meal perfect for sharing.
Fjordhaven Morsel is a delightful and refreshing dish combining tender salmon with creamy dill sour cream, served alongside warm potatoes and fresh cucumber salad.
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