Still hungry? Check out more recipes below!
Kacang Hijau Panggang is a delightful roasted mung bean snack that's infused with zesty spices, making it a nutritious and savory treat perfect for any time of the day.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.
Ikan Pepes Timor-Leste is a traditional East Timorese dish where fish is seasoned with aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Tafan Ffibr is a delightful Welsh-inspired dish that combines succulent lamb and hearty vegetables, slow-cooked with aromatic herbs, red wine, and broth to create a comforting and flavorful stew.
Thịt Kho Hà Nội is a traditional Vietnamese dish that features tender pork belly simmered in a rich and flavorful caramelized sauce, complemented by boiled eggs and served with rice.
Zaatar Falafel Bites are crispy, herby chickpea patties infused with zaatar and traditional Middle Eastern spices, perfect for serving on pita with fresh vegetables and tahini sauce.
Pão de Queijo Picante do Cerrado is a spicy twist on the traditional Brazilian cheese bread, incorporating cayenne pepper for a mild heat.
Arroz Con Especias is a flavorful, aromatic, spiced rice dish that features a blend of cumin, coriander, paprika, and turmeric, infused with saffron for a rich color, and prepared in savory chicken broth.
Indulge in the flavors of the sea with this creamy and fresh Phillip Island Breeze Pie, featuring a luscious filling of prawns, scallops, and salmon, all enveloped in a golden, buttery crust.
Istanbul Çılbır is a traditional Turkish breakfast dish featuring poached eggs served atop a bed of garlic-infused yogurt, drizzled with aromatic butter and spicy red pepper flakes.