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Zesty Sahan is a flavorful and aromatic dish featuring basmati rice and chicken, infused with a rich blend of spices and zesty lemon for a vibrant, exotic meal experience.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
Nanjing Salted Duck is a traditional Chinese dish known for its tender, flavorful meat delicately infused with spices like Sichuan peppercorns and star anise.
Ribelle Riso is an enticing mushroom saffron risotto, characterized by its creamy texture and aromatic blend of flavors from fresh herbs and spices.
Karnataka Kadubu is a traditional steamed rice dumpling dish often enjoyed during festivals. It's a delightful combination of spicy, and subtly sweet flavors, encapsulated in a rice dumpling.
Kanda ti Nyma is a flavorful West African dish featuring ground beef and peanuts, creating a rich and hearty stew perfect for any meal.
The Vivarais Roulade is a delightful French-inspired dish featuring succulent pork loin seasoned with herbes de Provence and garlic, rolled into a roast and perfectly roasted with a fragrant sauce made from white wine, shallots, and chicken broth.
Vereshchaka is a traditional Ukrainian dish made with tender pork slowly stewed with onions and spices in a creamy sauce, perfect for a hearty main course.
Valencian Vortex is an extensive take on the traditional Spanish dish, combining land and sea flavors with a delightful blend of chicken, rabbit, seafood, and savory saffron seasoned rice.
Tatariya Miso-Marinade Khachapuri is a delightful fusion of Georgian cuisine and Japanese flavors, combining a rich cheese-filled bread with the savory umami taste of miso.
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