Still hungry? Check out more recipes below!
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
Sopa de Almendra is a traditional Spanish almond soup, creamy and aromatic, made with a blend of almonds, garlic, saffron, and a splash of milk for richness. Traditionally served as a comforting starter during cooler months.
Placinta Moldoveneasca Napadita is a traditional Moldovan pastry filled with a rich cheese mixture, perfect as a savory snack or appetizer for any occasion.
Tétragone Savoureuse is a simple and nutritious dish that combines the unique flavor of tetragone (also known as New Zealand spinach) with aromatic garlic, a hint of fresh lemon juice, and a touch of nutmeg, creating a delightful, savory experience.
Beyaz Zeytin Taneleri is a refreshing and flavorful Mediterranean dish made from white olives marinated in a blend of extra virgin olive oil, lemon juice, and aromatic herbs.
Vincy Rainfall Soup is a hearty Caribbean dish featuring a medley of ground provisions simmered in coconut milk with smoked herring, perfectly spiced for a comforting meal.
Majmoua Flamane is a delightful Middle Eastern dish comprising succulent spiced chicken served with aromatic rice, enriched with pine nuts and a blend of warming spices for a rich, flavorful experience.
Lonestar Java Bites are a unique twist on classic meatballs, merging bold coffee and spicy jalapeño flavors to create a smoky, tangy appetizer perfect for any occasion.
Fiery Red Potatoes are a spicy and flavorful side dish perfect for a kick of heat at any meal. Roasted to perfection with a blend of chili flakes, paprika, and garlic, these potatoes offer a zesty twist to traditional roasted potatoes.
Piadina Tosta Sammarinese is a delightful and straightforward flatbread sandwich originating from San Marino, featuring a crispy exterior with a savory filling of prosciutto, fresh arugula, pecorino cheese, and a touch of heat from red chili flakes.