Plăcintă Moldovenească Năpădită

Introduction to Plăcintă Moldovenească Năpădită

Plăcintă Moldovenească Năpădită is a traditional Moldovan pastry known for its rich flavors and cultural heritage. Originating from the historical region of Moldova, this delightful treat has been passed down through generations, carrying with it the tastes and stories of Moldovan culinary traditions. Often made for festive occasions or as a special family treat, the plăcintă is synonymous with home-cooked, hearty meals. The dish is enjoyed best when fresh out of the oven with close family and friends, creating a warm and communal dining experience.

Ingredients

• Flour - 500g
• Butter - 200g
• Cheese - 300g (Feta or Ricotta recommended)
• Eggs - 3 large
• Milk - 250ml
• Salt - 1 teaspoon
• Olive Oil - 2 tablespoons
• Sugar - 1 tablespoon (optional for sweetness)
• Yeast - 20g fresh yeast or 10g dry yeast

Preparation

1. Preparing the Dough

Start by activating the yeast in warm milk. Mix 100ml of milk with a tablespoon of sugar and your yeast. Leave it for about 10 minutes until it becomes frothy.

In a large bowl, combine flour and salt. Add the activated yeast mixture, the remaining milk, and olive oil. Mix until a dough forms.

Knead the dough on a floured surface for at least 10 minutes until it becomes smooth and elastic. Cover the dough with a cloth and let it rise for about an hour or until it doubles in size.

2. Preparing the Filling

While the dough is rising, prepare the filling. In a bowl, mix the cheese with 2 beaten eggs. Adjust seasoning with salt if the cheese is not salty enough. For a sweeter touch, you can add a bit of sugar to this mixture.

Cooking Process

1. Assembling the Plăcintă

Once the dough has risen, divide it into two equal parts. Roll out one portion on a floured surface into a thin layer. Lay it into a greased baking dish, ensuring it covers the sides as well.

Spread the cheese and egg mixture evenly over the dough. Roll out the second portion of dough and lay it over the top. Crimp the edges to seal the plăcintă.

2. Baking

Preheat your oven to 180°C (350°F). Beat the remaining egg and brush it over the top layer of the dough for a glossy finish. Use a fork to prick the top crust to allow steam to escape during baking.

Bake the plăcintă for 40-45 minutes or until the top is golden brown. Use a cooking timer to ensure perfect timing.

Serving Suggestions

Remove the plăcintă from the oven and let it cool slightly before serving. This dish is best enjoyed warm, paired with a side salad or a dollop of sour cream. It makes for a satisfying main course or a hearty snack.

To enjoy the full flavors of Plăcintă Moldovenească Năpădită, share it with your family around a big table, savoring each bite and perhaps sharing stories from Moldova's rich history. The richness of the butter and cheese along with the crispy crust makes it a comforting and filling dish that truly showcases the heart of Moldovan cuisine.