Recipes | I've Been Cooking

Toono Nauru

Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.

🇳🇷 Nauru$$

Pörkölt Szántó

Pörkölt Szántó is a traditional Hungarian dish, combining tender pieces of beef with a rich and flavorful sauce made from paprika, onions, garlic, and a touch of red wine. It's a comforting main course that's perfect for an evening meal.

🇭🇺 Hungary$$

Tongue-Tingling Fragrance

Tongue-Tingling Fragrance is a bold and aromatic dish bursting with the spicy, numbing flavor of Sichuan peppercorns and fresh herbs that tantalize the taste buds.

🇨🇳 Sichuan, China$$

Cuban Essence

Cuban Essence is a vibrant dish that combines black beans, rice, and fresh vegetables with aromatic spices, delivering a taste of the Caribbean with every bite.

🇨🇺 Cuba$

Salmon Succulence

Salmon Succulence is a pan-seared salmon dish packed with flavor, combining garlic, lemon, and dill, complemented by a buttery white wine sauce. Perfect for a quick, nutritious, and elegant dinner.

🇨🇦 British Columbia, Canada$$

Ankara Smoulder

Ankara Smoulder is a savory and aromatic lamb dish seasoned with Mediterranean spices, perfect for warming up your dinner table with vibrant flavors.

🇹🇷 Ankara, Turkey$$

Chinchinga

Chinchinga is a flavorful and spicy African-style grilled skewered meat dish, traditionally made with beef or lamb, spiced with an aromatic blend and grilled over open flame for a smoky taste. Perfect for a hearty main course or delightful appetizer.

🇬🇭 Ghana$$

Bavarian Krustenbraten Kuche

Bavarian Krustenbraten Kuche is a succulent roast pork shoulder cooked to perfection with herbs and beer, offering a crispy crust and tender interior.

🇩🇪 Bavaria, Germany$$

Jamaican Yoghurt Jerk Chicken

This Jamaican-inspired dish features tender chicken breasts marinated in a flavorful blend of yoghurt, homemade jerk seasoning, and fresh herbs, creating a spicy-sweet flavor that's perfect for dinner.

🇯🇲 Jamaica$

Caiçara

Caiçara is a Brazilian seafood dish featuring a delectable mix of fish and shrimp simmered in rich coconut milk with aromatic herbs and spices, traditionally served with rice and wrapped in banana leaf.

🇧🇷 Paraná, Brazil$$

I've been...

Toono Nauru

Pörkölt Szántó

Tongue-Tingling Fragrance

Cuban Essence

Salmon Succulence

Ankara Smoulder

Chinchinga

Bavarian Krustenbraten Kuche

Jamaican Yoghurt Jerk Chicken

Caiçara

I've been...

Toono Nauru

Pörkölt Szántó

Tongue-Tingling Fragrance

Cuban Essence

Salmon Succulence

Ankara Smoulder

Chinchinga

Bavarian Krustenbraten Kuche

Jamaican Yoghurt Jerk Chicken

Caiçara