Still hungry? Check out more recipes below!
Lekgobe is a traditional Botswana dish made with sorghum and cowpeas, creating a nutritious and wholesome meal. It's a simple and satisfying combination of earthy flavors complemented by sautéed onions and tomatoes.
Coulis de Cajarc is a rich, flavorful tomato-based sauce that highlights the aromatic blend of basil and garlic, perfect for enhancing various dishes or enjoying as a standalone condiment.
Wonjo Salsa is a vibrant and refreshing twist on traditional salsa, featuring the unique tang of hibiscus (wonjo) paired with classic salsa ingredients for a delightful burst of flavor.
Solterito de Quinoa is a vibrant and nutritious Peruvian salad packed with ancient grains and colorful vegetables, offering a delightful burst of flavors with each bite.
Bosnian Šurlice is a traditional pasta dish hailing from the region of Bosnia. This simple yet delightful recipe combines handmade noodles with a garlic and parmesan sauce, making it a comforting and flavorful meal.
Birria de Res is a traditional Mexican beef stew made with a piquant blend of chilies, spices, and herbs that slow cooks to succulent perfection. Serve it as a stew or use it as a filling for tacos or tortas.
Pebalé Duo is an enticing fusion of land and sea, combining succulent chicken and shrimp with the rich flavors of Southeast Asian spices and herbs.
Experience the rich and earthy flavors of Périgord Porcini, a luxurious French dish that brings out the best of wild mushrooms, complemented by aromatic herbs and a splash of white wine.
Chouriço ao Fumeiro is a traditional Portuguese dish featuring smoky chouriço sausages cooked to perfection with red wine, garlic, and a blend of flavorful spices, served with crusty bread and fresh parsley.
Panisse Revisited is a delightful twist on a classic French dish, featuring crispy chickpea flour cakes infused with aromatic rosemary and thyme, perfect for a savory snack or appetizer.
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