Still hungry? Check out more recipes below!
Järveseene Salad is a wholesome and flavorful blend of wild mushrooms, quinoa, spinach, and fresh herbs, topped with feta cheese. Perfect for a light lunch or a refreshing dinner option.
Kolkata Krunch is a savory Indian snack that combines crispy textures with tangy and spicy flavors, making it an irresistible treat at any time of the day.
Kibbeh, a traditional Middle Eastern delicacy, combines spiced beef and bulgur wheat in a delightful harmony of flavors and textures. Often baked or fried, this dish is a hearty favorite.
Madagascar Vaovao is a flavorful dish inspired by the rich culinary traditions of Madagascar, featuring tender chicken simmered in a fragrant coconut curry sauce with aromatic rice.
Rīgas Salināts is a traditional Latvian stew made with hearty vegetables, tender pork, and a creamy dill-infused sour cream sauce.
Nevsky Zest is a delightful Russian-inspired main course combining tender chicken with earthy mushrooms and creamy potatoes, all topped with a rich sour cream sauce.
Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.
Bishbarmak Royale is a traditional Central Asian dish featuring tender meat with noodles, infused with aromatic spices and herbs, creating a rich and hearty meal perfect for gatherings.
Riz Djondjon, a classic Haitian dish, combines earthy djondjon mushrooms with aromatic spices to create a flavorful and comforting rice dish infused with the vibrant colors and tastes of the Caribbean.
Bavarian Butter Brezn are classic soft pretzels with a unique buttery taste, perfect for snacking or as a side dish. These pretzels are a delightful blend of chewy texture and rich buttery flavor.
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