Mas Huni Dumplings Recipe

Background and History

Mas Huni is a traditional Maldivian breakfast dish that consists of shredded tuna, grated coconut, chopped onion, and chili usually served with roshi. It's a quintessential part of Maldivian cuisine, showcasing local flavors and ingredients. Dumplings, on the other hand, have a long history across various cultures, typically consisting of dough wrapped around a filling. The fusion of these two creates Mas Huni Dumplings, which retain the traditional flavor of the Maldivian dish within a versatile, portable package.

Ingredients

• Canned Tuna - 300g
• Grated Coconut - 150g
• Onion - 1 medium, finely chopped
• Red Chili - 2, finely chopped
• Lime - 1, juiced
• Salt - to taste
• All-purpose Flour - 300g
• Water - 150ml
• Vegetable Oil - 2 tablespoons
• Egg - 1 large, beaten

Preparation

Making the Dough

1. In a large bowl, mix the flour, a pinch of salt, and gradually add water, kneading until a smooth dough forms.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

1. Drain the tuna and place it in a bowl.
2. Add the grated coconut, onion, and chili to the bowl.
3. Season with salt and lime juice, mix well.

Cooking Process

1. Roll out the dough on a flour-dusted surface until thin.
2. Use a round cutter to cut out circles from the dough.
3. Place a spoonful of the filling in the center of each circle.
4. Brush the edges with egg wash and fold the dough over the filling to form half moons.
5. Press the edges with a fork to seal.
6. Heat oil in a deep pan and fry the dumplings in batches until golden brown, about 3-4 minutes per side.
7. Alternatively, steam the dumplings for a healthier option, about 10 minutes. Use a timer to track cooking.

Serving Suggestions

Serve the Mas Huni Dumplings with a side of fresh coconut sambal or a tangy lime dipping sauce. They can be enjoyed as a breakfast item, snack, or appetizer. Pair with a refreshing drink to balance the flavors.

Enjoying the Meal

To fully enjoy the Mas Huni Dumplings, savor each bite, appreciating the crunch of the dough and the burst of traditional Maldivian flavors from the tuna and coconut filling. These dumplings are not just a meal but a cultural experience transporting you to the white sandy beaches of the Maldives with every taste.