Still hungry? Check out more recipes below!
Mâche Savoyarde is a delightful French salad that combines nutty mâche leaves with warm potatoes, savory bacon, and melted cheese, dressed with a simple mustard vinaigrette.
Broadway Bliss Bites are delightful, flaky phyllo pastries filled with a savory blend of mushrooms, cream cheese, and herbs, perfect for appetizers or snacks.
Cretan Revithokeftedes Tuck features delicious chickpea fritters, seasoned with herbs and spices, tucked into a flatbread for a delightful Mediterranean-inspired dish.
Kitetas are savory pastries packed with a flavorful mixture of ground beef, feta cheese, and aromatic herbs and spices, all encased in crispy layers of phyllo dough. Perfect for an appetizer or a hearty snack.
Rocío de Buenos Aires is a flavorful Argentine-inspired chicken dish, featuring a vibrant blend of bell peppers, garlic, and aromatic spices simmered in a white wine and chicken broth sauce.
Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.
The Oaxacan Pecan Fiesta is a vibrant and nutritious dish that combines tender chicken with aromatic spices, crunchy pecans, and fresh vegetables, promising a delightful burst of Oaxacan flavors in every bite.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
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