Still hungry? Check out more recipes below!
Jangmyung Towers offer a delightful fusion of tender beef, savory tofu, and crisp vegetables, layered on a bed of fragrant rice, topped with spicy kimchi and drizzled with rich gochujang sauce.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
Ema Datshi Putha is a classic Bhutanese dish combining buckwheat noodles with a spicy cheese and chili sauce, perfect for those who enjoy bold flavors.
A vibrant and refreshing Korean-inspired seafood dish that combines tender mackerel with the tangy crunch of kimchi and fresh vegetables.
Rangoli Samosa is a colorful twist on the traditional Indian snack, filled with a spiced mixture of potatoes, peas, and carrots wrapped in a crispy pastry.
Barbagiuan is a savory pastry filled with ricotta cheese, Swiss chard, and herbs, offering a delightful taste of Mediterranean flavors.
Gong Bao Jiding, also known as Kung Pao Chicken, is a classic Chinese dish featuring succulent chicken chunks stir-fried with crunchy peanuts, aromatic spring onions, and the spicy zing of dried chilies and Sichuan peppercorns.
Quindungo is a flavorful Angolan hot sauce that combines the heat of peppers with aromatic garlic and onions, balanced by acidic lime juice and vinegar.
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Phuket's Pepper Passion is a vibrant, spicy, and aromatic stir-fry dish featuring tender chicken infused with bold flavors of black pepper and oyster sauce, complemented by colorful vegetables and served over fluffy white rice.