Still hungry? Check out more recipes below!
Neer Dosa is a delicate, paper-thin dosa from the coastal Karnataka region of India, made primarily from rice and coconut, making it naturally gluten-free and vegan.
Lingnan Citrus Burst is a zesty and flavorful Asian-inspired dish featuring tender pieces of chicken infused with a mix of citrus juices, aromatic ginger, garlic, and a hint of spice from red chili.
Pulpo á Feira, also known as Galician-style octopus, is a traditional Spanish dish featuring tender octopus served with boiled potatoes, seasoned with salt, olive oil, and paprika.
İzmir Zeytinli İkramı is a flavorful Mediterranean dish featuring a blend of olives, herbs, and spices, perfect as a refreshing appetizer or side.
Salty Tequila Pescado is a vibrant and zesty fish dish featuring tequila and lime-marinated fish, served with fresh toppings like avocado, cilantro, and jalapeno, all nestled in warm tortillas.
Westfälischer Käseklops is a delightful German meatloaf recipe made with a blend of ground beef and pork, breadcrumbs, and cheese for a rich and juicy dish, perfect for a comforting family meal.
The Buenos Aires Ember Spread is a tangy, herbaceous condiment featuring a vibrant blend of parsley, oregano, and garlic with a hint of spice, perfect for enhancing grilled meats.
The Roussillon Roulade is a delightful combination of tender chicken breast rolled with fresh spinach and gooey Gruyère, glazed in a honey and white wine reduction with aromatic herbs.
A comforting and savory Japanese-inspired dish, Udon Yüzen combines chewy udon noodles in a flavorful dashi broth enriched with soy sauce, mirin, and sake, topped with tender shiitake mushrooms, spring onions, tofu, spinach, and a hint of ginger and sesame oil.
Escabetx Català is a traditional Catalonian dish featuring marinated fish in a tangy and aromatic sauce with a medley of vegetables and spices.
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