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Ema Datshi Tarts are a delightful twist on Bhutan's national dish, featuring spicy chilies and melted cheese in a buttery pastry shell, perfect for an appetizer or main dish.
Saucisson Sec d'Auvergne is a traditional dry-cured French sausage, packed with flavors of pork, garlic, and black pepper, enhanced by the subtle aroma of white wine.
Sadza nenyama is a traditional Zimbabwean dish combining hearty cornmeal sadza with a savory beef and vegetable stew, perfect for a satisfying meal.
Seoul Spiced Barley is a nourishing and savory dish that combines the nuttiness of barley with the bold flavors of Korean gochujang and kimchi, alongside aromatic ginger and garlic.
Phuket Spice Fusion is a tantalizing Thai-inspired dish featuring succulent chicken simmered in rich coconut milk infused with aromatic lemongrass and green curry paste, perfectly balanced by kaffir lime leaves and fresh basil.
Herencia Peruana is a vibrant and flavorful Peruvian-inspired dish combining quinoa, amaranth, and chicken with aji amarillo and fresh herbs, perfect for any meal.
Prairie Pepper Pasties are savory pastries filled with seasoned ground beef and veggies, perfect for a hearty meal or snack.
Pla Tord Krob, or crispy fried fish, is a delightful Thai dish known for its golden, crunchy exterior, seasoned perfectly with garlic and spices.
The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.
Kerabu Roti Canai is a refreshing Malaysian-inspired salad dish that combines the flaky, rich texture of roti canai with a vibrant mix of fresh vegetables and herbs, tossed in a tangy dressing.
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