Still hungry? Check out more recipes below!
Cielo Rojo Enchiladas are a vibrant and flavorful dish featuring succulent chicken and a rich red sauce made from guajillo and ancho chilies, topped with melted Monterey Jack cheese and fresh cilantro.
Maçangombo is a traditional Central African dish featuring tender chicken cooked with okra, cassava leaves, and a rich mixture of vegetables and peanut butter, creating a hearty and flavorful stew.
Nasi Tim Peaty is a simple yet flavorful Indonesian dish, featuring steamed rice and chicken infused with aromatic spices and topped with fried shallots and green onions.
Monaco Majesté is a luxurious seafood pasta dish featuring tender lobster in a rich cream and white wine sauce, garnished with fresh parsley and lemon.
Yakhta is a hearty Middle Eastern stew made with tender lamb, a medley of vegetables, and aromatic spices, perfect for a comforting and nutritious meal.
Cymru Chill Blend is a soothing and calming herbal tea infusion perfect for relaxation and evening enjoyment. It combines chamomile and lavender for tranquility, with hints of mint and lemon for a refreshing twist, sweetened with a touch of honey.
Za'atar Manakish is a Middle Eastern flatbread topped with a flavorful blend of za'atar seasoning and olive oil. Perfect as a snack or appetizer, it offers a delightful combination of crunchy, chewy bread and earthy, tangy topping.
Murukku is a popular South Indian snack, perfect for enjoying during festivals or as a teatime treat. Made with rice flour, this crunchy snack combines the warm flavors of sesame and ajwain seeds.
The Samoon Tsunami is a delightful Middle-Eastern inspired sandwich, featuring a flavorful beef mixture combined with fresh vegetables and herbs, all nestled into soft samoon bread. Perfect for a hearty lunch or an invigorating dinner.
Tchêp Pôkôbaké is a flavorful West African dish that combines rice and chicken with a medley of vegetables and aromatic spices, offering a well-balanced and satisfying meal.
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