Monaco Majesté

Introduction to Monaco Majesté

The exquisite Monaco Majesté is a luxurious dish hailing from the tiny yet opulent principality of Monaco. Known for its rich flavors and indulgent ingredients, this dish embodies the lavish lifestyle associated with Monaco's vibrant culinary scene, weaving together the influences of French and Italian cuisine. It is often enjoyed at exclusive gatherings and high-profile events, reflecting a deep tradition of elegance and taste.

Derived from Monaco’s rich gastronomic heritage, Monaco Majesté stands as a testament to the principality’s ability to marry simple ingredients into a symphony of flavors that is both sumptuous and soulful. Let's explore how to create this regal dish.

Ingredients

• Lobster - 2 fresh lobsters
• Butter - 100g
• Shallots - 2 finely chopped
• White wine - 150ml
• Cream - 200ml
• Parsley - A handful, finely chopped
• Lemon - Juice of one lemon
• Salt - to taste
• Pepper - to taste
• Pasta - 300g, preferably tagliatelle
• Olive oil - 2 tablespoons

Preparation

1. Start by preparing the lobster. Bring a large pot of salted water to a boil and carefully submerge the lobsters. Boil for about 8 minutes for smaller lobsters or up to 12 minutes for larger lobsters. Once cooked, remove them and allow to cool.
2. Once the lobsters are cool enough to handle, crack open the shells and remove the meat. Cut the lobster meat into bite-sized pieces and set aside.

Cooking Process

1. In a large skillet, melt the butter over medium heat. Add the shallots and sauté until they are translucent.
2. Pour in the white wine and allow it to reduce by half.
3. Reduce the heat to low and stir in the cream. Let it simmer gently until the sauce thickens slightly.
4. Add the lobster meat to the sauce and stir in the parsley and lemon juice. Season with salt and pepper to taste.
5. Meanwhile, bring another pot of salted water to a boil. Cook the pasta until al dente. Reserve a cup of pasta water, then drain the rest.
6. Add the cooked pasta to the skillet with the lobster sauce, stirring to coat the pasta in the sauce. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
7. Finally, drizzle the olive oil over the dish before serving.

How to Enjoy Monaco Majesté

Serve the Monaco Majesté hot, preferably accompanied by a glass of fine white wine to complement the dish's elegance. This sophisticated pasta dish is perfect for special occasions, romantic dinners, or when you simply want to indulge in a taste of Monaco's grandeur. Remember to savor each bite, letting the richness of the lobster, cream, and wine meld into a harmonious blend that speaks volumes of Monegasque opulence.

History and Cultural Significance

Monaco Majesté is not just a dish; it's a representation of Monaco's culinary art. The use of lobster is particularly symbolic of the principality's deep association with the Mediterranean Sea and its maritime culture. This recipe has been passed down through generations of Monegasque chefs, constantly refined and embraced by illustrious patrons including princes and dignitaries.