Still hungry? Check out more recipes below!
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.
Gurans Bhale is a flavorful and aromatic chicken curry dish infused with Nepali spices, perfect served with rice or naan.
Osaka Curvature Bites, famously known as Takoyaki, are delightful octopus-filled dumplings originating from Osaka, Japan. These savory snacks are crispy on the outside and soft on the inside, topped with flavor-packed sauces and bonito flakes that dance as they melt.
Ankara Crisps are a savory, crispy snack made from thinly sliced potatoes delicately seasoned with spices for a zesty and satisfying treat.
Coconut Curiosity is an exotic dish combining succulent chicken breast with a creamy coconut curry, complemented by fragrant white rice and a hint of spice from ginger and red chili.
A savory delight from the south of France, Occitanie Fromage Biscuit blends rich Occitanie cheese with buttery, flaky biscuit goodness, ideal for any snack time or appetizer spread.
Kurut Oblom is a traditional savory dish featuring tender lamb pieces simmered with kurut, vegetables, and aromatic spices, providing a wholesome and flavorful meal.
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
7
3
