Still hungry? Check out more recipes below!
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Fanariana Sakafo is a flavorful Malagasy chicken curry, characterized by its rich coconut milk base seasoned with curry powder and fresh ginger.
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
Yassa Poulet is a delightful Senegalese dish combining chicken marinated in a tangy and spicy mix of lemon juice, mustard, and onions, then grilled or roasted to perfection.
Izmir Sütlü Börek is a delightful Turkish pastry that combines layers of crispy phyllo dough with creamy milk and feta cheese, creating a savory and satisfying dish perfect for any time of the day.
Mandioca Ajosa is a delightful Brazilian-inspired dish featuring creamy coconut milk-infused cassava, enhanced with aromatic spices and herbs for a rich and comforting meal.
Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork belly, and tofu, delivering a spicy, savory flavor, perfect for warming up during cold days.
Polenta Frita is a delightful crispy snack or appetizer made from cornmeal and parmesan cheese, perfectly seasoned with salt and black pepper.
Frankfurter Grüne Soße is a traditional German herbal sauce, served cold and usually paired with boiled eggs and potatoes. It offers a fresh, tangy flavor profile perfect for spring or summer meals.
Arctic Frøbrød is a hearty, seed-packed bread that's perfect for a healthy snack or a breakfast option, especially for those following vegan or gluten-free diets.
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