Empanadas Porteñas

Empanadas Porteñas are an iconic dish hailing from Buenos Aires, Argentina. These savory pastries have a rich history that dates back to the Spanish colonization of Argentina. Over the years, they have evolved to incorporate local flavors and ingredients, becoming a staple in Argentine cuisine. Traditionally enjoyed as a snack or meal on-the-go, empanadas are cherished for their versatility and deliciousness.

Ingredients for Empanadas Porteñas

• Ground Beef: 500g
• Onion: 2 large, finely chopped
• Red Bell Pepper: 1, diced
• Green Olives: 100g, sliced
• Hard-Boiled Eggs: 2, chopped
• Paprika: 1 tablespoon
• Cumin: 1 teaspoon
• Oregano: 1 teaspoon
• Salt: to taste
• Black Pepper: to taste
• Empanada Dough: 12-16 discs
• Vegetable Oil: 2 tablespoons

Characteristics and Cultural Significance

Empanadas in Argentina are more than just nourishment; they symbolize Argentine hospitality and tradition. In regions like Salta and Tucuman, empanada festivals are celebrated, showcasing diverse fillings and baking methods. The dish embodies a fusion of gastronomic influences from Spanish, Italian, and indigenous origins.

Preparation Steps

Step 1: Preparing the Filling

1. Heat vegetable oil in a large skillet over medium heat.
2. Add onion and sauté until translucent.
3. Stir in red bell pepper and cook until softened.
4. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.
5. Mix in paprika, cumin, oregano, salt, and black pepper. Stir well to combine.
6. Add the green olives and chopped hard-boiled eggs.
7. Continue cooking for another 5 minutes to meld flavors together.

Step 2: Assembling the Empanadas

1. Preheat your oven to 180°C (350°F).
2. Place a spoonful of the beef filling in the center of each empanada dough disc.
3. Moisten the edges with water, fold the disc in half, and press the edges to seal.
4. Crimp edges with a fork or fold to create a repulgue, which is a rope-like finish.

Step 3: Cooking the Empanadas

1. Arrange empanadas on a baking sheet lined with parchment paper.
2. Brush each empanada with a little vegetable oil for a golden finish.
3. Bake in the preheated oven for 20-25 minutes or until golden brown. Use a cooking timer to track the time.

Serving Suggestions

Empanadas Porteñas are best served warm. They can be enjoyed on their own or with a traditional Argentine chimichurri sauce. Pair them with a glass of Argentine Malbec for a complete and authentic experience. Whether it's a family gathering or a casual dinner, these empanadas will surely be a hit!