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Bún Bò Huế is a spicy and flavorful Vietnamese soup featuring beef, pork, and rice vermicelli, infused with lemongrass and spices.
A rich and hearty seafood stew, Coral Bay Chowder combines fresh white fish, shrimp, and crab meat with vegetables and creamy broth, delivering a taste of the sea in every spoonful.
Ebogo Mbo Malanga combines ebogo (wild spinach) and malanga, simmered in rich palm oil with aromatic spices for a hearty, flavorful dish.
Gazpacho al Amanecer is a refreshing, chilled Spanish soup made with fresh vegetables and herbs, perfect for a light and vibrant summer meal.
Tatarskaya Roma is a classic raw beef dish, enhanced with robust flavors like capers, mustard, and Worcestershire sauce, perfect for a sophisticated starter or light lunch.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Qingdao Fire Dumplings are a savory delight featuring a spicy filling of pork, ginger, garlic, and chives encased in delicate dumpling wrappers, pan-fried to crispy perfection.
Coco Saublanc is a tropical-inspired dish that combines creamy coconut milk with a hint of white wine, aromatic spices, and bright lime, making it a delightful choice for a light yet satisfying meal.
Shakam Datshi is a traditional Bhutanese dish featuring dried beef cooked with cheese and a mix of vegetables, creating a hearty and comforting meal.
Ural Fusilli is a luscious pasta dish that combines the delicate flavors of salmon and mushrooms with the freshness of spinach and dill, all brought together in a creamy garlic sauce.
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