Still hungry? Check out more recipes below!
Rösti Galette is a crispy, golden-brown potato pancake infused with cheese, thyme, and onions, perfect for a savory breakfast or brunch.
Busan Bibim Mandu are delicious pan-fried dumplings filled with savory ground pork, tofu, and kimchi, served with a spicy fresh salad. They bring Korean street food straight to your table, rich in flavor with an exciting texture.
Kiribati Kakakul is a traditional dish that combines tender fish with rich, tropical flavors, featuring taro and coconut, enhanced by aromatic ginger and garlic.
A traditional Bengali breakfast dish combining the rustic flavors of potatoes, spices, and eggs, quick to make and full of hearty, warming flavors.
Panuelo Bites are savory pastries filled with a flavorful mixture of ground beef, spices, and vegetables, baked to golden perfection. These delicious bites are perfect as appetizers or a light meal.
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.
Inca Bites are a delicious, savory snack blending quinoa, black beans, and veggies, seasoned with cumin, jalapeno, and lime for a vibrant South American-inspired treat.
Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.
Oldenburg Bratwurst is a traditional German sausage renowned for its juicy flavor and simplicity. Prepared with high-quality pork and a hint of water for moisture, it's a timeless classic that pairs beautifully with mustard and freshly baked bread.
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