Minas Pockets Recipe

Introduction to Minas Pockets

Minas Pockets, inspired by the vibrant flavors of Minas Gerais in Brazil, offer a delightful blend of traditional Brazilian spices with a universally loved pocket style. These pockets make an enticing snack or a light lunch option, perfect for any occasion. Historically, food from Minas Gerais is known for its use of local, farm-fresh ingredients and for being flavorful yet simple to prepare.

Ingredients

• Chicken Breast: 2 pieces, diced
• Olive Oil: 2 tablespoons
• Garlic: 3 cloves, minced
• Onion: 1 large, chopped
• Bell Pepper: 1 large, chopped
• Cumin: 1 teaspoon
• Paprika: 1 teaspoon
• Salt: to taste
• Black Pepper: to taste
• Flattened Bread: 6 pieces
• Mozzarella Cheese: 200 grams, shredded
• Butter: 2 tablespoons

Preparation

Getting ready to prepare Minas Pockets involves some essential steps. Begin by ensuring all your ingredients are fresh and ready for use. First, chop the onion and bell pepper to ensure they're ready for cooking. Mince the garlic, which will add a robust flavor foundation to the dish.

The chicken breast should be diced into small, bite-sized pieces. This allows for easier cooking and ensures every bite within the pocket is perfectly tender and packed with flavor.

Cooking Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion to the skillet. Sauté until the onion becomes translucent.
3. Add the diced chicken breast to the skillet. Cook until the chicken is browned on all sides.
4. Integrate the chopped bell pepper into the mix and cook until it's softened.
5. Season with cumin, paprika, salt, and black pepper to taste. Stir everything together and allow it to cook for about 5 more minutes, ensuring all flavors meld perfectly.
6. Meanwhile, preheat your oven to 180°C (350°F), timing it with your cooking.
7. Lay out the flattened bread on a clean surface. Fill each with a generous portion of the chicken mixture and top with mozzarella cheese.
8. Fold the bread over the filling to form a pocket. Press the edges lightly to seal.
9. Grease a baking tray with a bit of butter and place the filled bread pockets on it.
10. Bake in the preheated oven for approximately 15 minutes, or until golden brown. You can use a cooking timer to help keep track.

Serving Suggestions

Once your Minas Pockets are perfectly baked and golden, remove them from the oven and allow them to cool slightly before serving. These pockets are delicious when served warm and can be paired with a number of sides. Consider accompanying them with a fresh salad, some spicy Brazilian sauces, or even a simple salsa to enhance the experience.

How to Enjoy Minas Pockets

Minas Pockets are wonderful for casual gatherings or as a quick meal. Their portability makes them a fantastic picnic option. Enjoy them with a light Brazilian cocktail or your favorite beverage. The crispy bread contrasting with the moist, flavorful filling makes for a delightful culinary experience.