Norfolk Island Cheddar Crumb
Background and History
Originating from the picturesque Norfolk Island, the Cheddar Crumb is a quintessential dish that reflects the island's rich history and culinary traditions. Norfolk Island, located in the Pacific Ocean between Australia, New Zealand, and New Caledonia, has a unique blend of cultures, which is reflected in its cuisine. The island was first settled by the Polynesians, later used as a penal colony, and eventually became home to the descendants of the Bounty mutineers. This history has influenced the local dishes, including the famous Norfolk Island Cheddar Crumb, which incorporates locally sourced ingredients and traditional cooking methods.
Ingredients
- White Bread - 200g, crusts removed and crumbed
- Norfolk Island Cheddar - 150g, grated
- Butter - 75g
- Milk - 100ml
- Cream - 100ml
- Mustard - 2 tsp
- Salt - to taste
- Pepper - to taste
- Onion - 1 medium, finely chopped
- Parsley - 2 tbsp, finely chopped
Preparation
- Begin by preparing the white bread. Remove the crusts and use a food processor to crumb the bread finely.
- Grate the Norfolk Island Cheddar and set it aside in a bowl.
- Melt the butter in a small saucepan over medium heat.
- Add the finely chopped onion to the melted butter and sauté until translucent.
- Preheat your oven to 180°C (350°F).
Cooking Process
- In a mixing bowl, combine the sautéed onion with the bread crumbs and grated Norfolk Island Cheddar.
- Add the milk, cream, and mustard to the mixture, stirring well to combine.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Use a cooking timer to ensure perfect timing.
- Remove from the oven and let it cool for a few minutes.
Serving Suggestions
To enjoy the Norfolk Island Cheddar Crumb, serve it warm with a sprinkle of freshly chopped parsley on top. This dish pairs beautifully with a fresh green salad or roasted vegetables, enhancing its rich and savory flavors.
Enjoying the Meal
The Norfolk Island Cheddar Crumb is perfect for any occasion, whether it's a family gathering, a picnic, or a comforting midweek meal. Its creamy, cheesy goodness is a crowd-pleaser and offers a taste of Norfolk Island's culinary heritage.