Still hungry? Check out more recipes below!
Pão de Queijo is a traditional Brazilian cheese bread made with a blend of tapioca flour, cheeses, and simple ingredients, resulting in a chewy and cheesy delight perfect for breakfast or a snack.
Bánh Xèo is a crispy Vietnamese pancake made with rice flour and coconut milk, stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and fish sauce for dipping.
Johannesburg Sizzle is a vibrant and spicy beef sirloin dish featuring pan-seared sirloin steak, onions, and bell peppers, infused with the warmth of paprika and cayenne, and served with buttery lemon herb potatoes.
Laban Ma'h Luban is a sumptuous Middle Eastern dish, featuring tender lamb cooked in a seasoned yogurt sauce and served with rice and flatbread.
Rösti Galette is a crispy, golden-brown potato pancake infused with cheese, thyme, and onions, perfect for a savory breakfast or brunch.
Busan Bibim Mandu are delicious pan-fried dumplings filled with savory ground pork, tofu, and kimchi, served with a spicy fresh salad. They bring Korean street food straight to your table, rich in flavor with an exciting texture.
Kiribati Kakakul is a traditional dish that combines tender fish with rich, tropical flavors, featuring taro and coconut, enhanced by aromatic ginger and garlic.
A traditional Bengali breakfast dish combining the rustic flavors of potatoes, spices, and eggs, quick to make and full of hearty, warming flavors.
Panuelo Bites are savory pastries filled with a flavorful mixture of ground beef, spices, and vegetables, baked to golden perfection. These delicious bites are perfect as appetizers or a light meal.
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
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