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Bruges Almondine is a delicious and elegant dish featuring pan-seared trout topped with toasted almonds, finished with a lemon butter sauce and fresh parsley.
Pão de Queijo Mineiro is a traditional Brazilian cheese bread characterized by a crispy outside and a soft, chewy inside, made with gluten-free tapioca flour and a delightful mix of cheeses.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.
The Valencian Emberomelette is a savory blend of potatoes, eggs, and vegetables pan-fried to golden perfection, offering a delightful mix of flavors that's perfect for any mealtime.
Biskuit Kering Jakarta is a delightful crispy biscuit, perfectly sweetened and buttery, making for an ideal snack with tea or coffee.
Izmir Cloud Bread is a fluffy, light, and low-carb bread alternative made predominantly with eggs and cream cheese, perfect for those seeking a gluten-free or low-carbohydrate diet option.
Thessaloniki Spinach Pie is a traditional Greek dish featuring flaky phyllo dough filled with a savory mixture of spinach, feta cheese, and fresh herbs, perfect for any meal of the day.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
The Prairie Flame Pie is a hearty, savory dish featuring tender beef and vegetables enveloped in a golden, flaky pie crust seasoned with aromatic herbs.
Kazan Khleb is a traditional bread originating from Russia, known for its soft texture and slightly sweet flavor, perfect for breakfast or evening tea.