Thessaloniki Star

The Thessaloniki Star is a culinary delight that celebrates the rich flavors of Greek cuisine. Thessaloniki, as a vibrant city known for its history and culture, offers a blend of traditional and modern influences. This dish captures the essence of the city, bringing together fresh ingredients and aromatic spices in a beautiful presentation.

History of the Thessaloniki Star

The origins of the Thessaloniki Star can be traced back to the early 20th century when Greek chefs began experimenting with Mediterranean spices combined with European techniques. The dish quickly became a favorite among locals and has remained a staple in Thessaloniki's food scene ever since. Known for its bold flavors and stunning presentation, the Thessaloniki Star is a testament to the city's culinary innovation and cultural heritage.

Ingredients

• Chicken Breasts
• Olive Oil
• Lemon
• Garlic
• Onions
• Oregano
• Thyme
• Rosemary
• Feta Cheese
• Spinach
• Phyllo Dough
• Butter
• Salt
• Black Pepper

Preparation

Before beginning, gather all the ingredients, ensuring that the chicken breasts are thoroughly defrosted if they were previously frozen. Rinse the spinach under cold water and set aside. Preheat your oven to 180°C (350°F).

Prepare the Marinade

• Juice the lemon and combine it with olive oil in a mixing bowl.
• Crush the garlic and add it to the bowl along with chopped oregano, thyme, and rosemary.
• Add a pinch of salt and black pepper to taste.

Marinate the chicken breasts in this mixture for at least 30 minutes to allow the flavors to infuse.

Prepare the Filling

• Chop onions into fine pieces.
• Sauté onions in a pan with some butter until they are golden brown.
• Add spinach to the pan and cook until wilted.
• Remove from heat and crumble feta cheese into the mixture, stirring to combine.

Assembling the Thessaloniki Star

Roll out the phyllo dough, brushing each sheet lightly with melted butter as you stack them.

• Place the marinated chicken breasts onto the phyllo stack and top them with the spinach and feta mixture.
• Carefully wrap the phyllo around the chicken to form a tight parcel.
• Using a sharp knife, score the top of the dough in a star pattern.

Baking the Dish

Place the prepared parcels onto a baking tray and bake in the preheated oven for 25 to 30 minutes, until the phyllo is golden and crispy and the chicken is cooked through. Use a cooking timer to ensure perfect timing.

Serving Suggestions

The Thessaloniki Star is best served fresh from the oven, allowing the crispy phyllo and the savory filling to be enjoyed at their peak. Pair with a crisp Greek salad or a side of roasted vegetables. A glass of chilled Greek white wine complements the meal beautifully.

Relish the flavors of Thessaloniki with this star dish, imbued with the essence of Greece's culinary traditions and modern flair. Whether you're hosting a dinner party or enjoying a quiet meal at home, the Thessaloniki Star is sure to shine as a centerpiece on your table.