Recipes | I've Been Cooking

Texas Twang Tenders

Savor the bold flavors of the South with these Texas Twang Tenders, crispy on the outside and juicy on the inside, perfect for a hearty meal or tasty appetizer.

🇺🇸 Texas, USA$

Patagonian Churrasco

Savor the rich flavors of Patagonian Churrasco, a traditional South American barbecue dish featuring juicy, tender beef ribs seasoned with a blend of aromatic spices and slathered in a zesty chimichurri sauce.

🇦🇷 Argentina$$$

Hanoi Crisps

Hanoi Crisps are a delightful Vietnamese snack that combines crispy textures with savory and spicy flavors, featuring shrimp and spices infused in a rice flour base.

🇻🇳 Hanoi, Vietnam$

Ketupat Kunyit

Ketupat Kunyit is a traditional Indonesian dish, combining fragrant turmeric-flavored rice wrapped in coconut leaves to offer a delightful experience during special occasions.

🇧🇳 Brunei Darussalam$

Nuvem Pastel

Nuvem Pastel is a deliciously crispy pastry, stuffed with a savory filling of cheese and ham, and optionally finished with a hint of sugar and cinnamon for a sweet twist.

🇵🇹 Portugal$$

Dhuma Aloo

Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.

🇳🇵 Nepal$

Toulouse Soirée Tart

The Toulouse Soirée Tart is a savory delight that combines the rich flavors of Toulouse sausage and premium cheeses over a crispy puff pastry, perfect for an elegant brunch or casual dinner.

🇫🇷 Occitanie, France$$

Sopa de Guanaco

Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.

🇳🇮 Nicaragua$$$

Fushimi Takanotsume

Fushimi Takanotsume is a delicious and savory noodle bowl featuring tender pork belly, hard-boiled eggs, and a spicy kick from Fushimi Takanotsume peppers, all immersed in a flavorful broth.

🇯🇵 Kyoto, Japan$$

Amatista Ceviche

Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.

🇵🇪 Lima, Peru$$

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