Still hungry? Check out more recipes below!
Busan Chiseful Bites are a fusion of seafood and cheese, featuring shrimp and calamari enriched with mozzarella and parmesan. These delicious bites are perfect as an appetizer or snack, bursting with rich flavors and a hint of spice.
Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.
A traditional Caribbean soup that combines the earthy flavor of callaloo leaves with rich coconut milk and seafood, seasoned to perfection.
Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.
Savor the rich flavors of Argentine cuisine with these Mendoza Malbec infused empanadas - a delightful blend of tender beef, spices, and Malbec wine enclosed in a flaky pastry.
These Fang Fiesta Bites are a spicy twist on traditional nachos, using a mix of juicy beef, fresh veggies, and zesty seasonings, all wrapped in a warm tortilla and topped with a hint of sour cream.
Kambu Dosai is a nutritious South Indian pancake made with pearl millet (kambu), rice, urad dal, and fenugreek seeds, perfect for a healthy breakfast or snack.
Calulu Crioulo is a traditional Angolan dish that blends fish with a medley of vegetables and aromatic spices, all simmered in rich palm oil to create a comforting and flavorful stew.
Tongan Teninini is a flavorful dish that combines tender chicken with tropical staples like cassava, taro, and banana, all cooked in creamy coconut milk and seasoned with aromatic spices.
Beshbarmak Karagat is a traditional Central Asian dish featuring tender lamb and beef bone broth served over hand-made noodles.