Puff Pastry Pastizzi Recipe

Introduction to Pastizzi

Pastizzi are a traditional Maltese savory pastry that holds a special place in the cuisine of Malta. These delightful pastries are known for their flaky, puff pastry exterior and rich, tasty fillings. The most popular types of pastizzi are those filled with ricotta cheese and peas. Pastizzi are sold in pastizzerias all over Malta, and they are commonly consumed as a snack or light meal. The origin of pastizzi can be traced back to Arab rule in Malta, with influences from Italian and English cuisines. Over centuries, pastizzi have become a staple food, loved by locals and tourists alike for their unique flavors and crispy texture.

Ingredients for Puff Pastry Pastizzi

• Puff Pastry - 500g
• Ricotta Cheese - 250g
• Peas - 250g
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Egg - 1, beaten
• Olive Oil - 2 tablespoons
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Mint Leaves - 2 tablespoons, chopped (optional)

Instructions for Preparing Pastizzi

Preparation of Filings

1. Heat olive oil in a pan over medium heat. Add the onion and garlic, sautéing until soft and translucent.
2. Add the peas to the pan, stirring occasionally for about 5 minutes until they are cooked through. Season with salt and pepper to taste.
3. Remove the peas mixture from heat and allow to cool.
4. In a bowl, combine the ricotta cheese, the cooled peas mixture, and chopped mint leaves if using. Mix until evenly combined.

Shaping and Filling the Pastizzi

1. Preheat your oven to 200°C (392°F).
2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into rectangles about 10cm x 15cm in size.
3. Place a spoonful of ricotta and peas filling in the center of each rectangle.
4. Fold the pastry over the filling to form an oval shape, sealing the edges by crimping with a fork or pinching the edges together tightly.

Baking the Pastizzi

1. Arrange the formed pastizzi on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color as they bake.
2. Bake the pastizzi in the preheated oven for 20-25 minutes or until the pastry is golden brown and crisp.

Cooking Time

Total cooking time is approximately 45 minutes including preparation. Be sure to check the pastizzi halfway through the cooking time to avoid over-baking.

Enjoying Your Pastizzi

Pastizzi are best enjoyed warm, straight from the oven. They can be served as a snack or as part of a larger meal. Pair them with a cup of Maltese tea or coffee for an authentic experience. These pastries are perfect for a picnic or as party appetizers, and their portable size makes them a convenient, delightful treat on the go. Enjoy the crispy exterior and the soft, flavorful filling – a taste of Malta's rich culinary tradition.