Mussany House Special is a delightful fusion dish combining succulent chicken, tender shrimp, and vibrant vegetables spiced with rich saffron and paprika. It's finished with fragrant herbs and a hint of lemon, making it a hearty and flavor-packed meal perfect for gatherings.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Kelp Goose Wellington is a savory dish that puts a unique twist on a classic beef Wellington by using kelp goose, wrapped in prosciutto, mushrooms, and herbs, encased in crispy puff pastry.
Jibran's Kebab Twirl is a savory and spicy blend of ground lamb and beef, seasoned with aromatic spices and herbs, encased in a tortilla for a delightful meal experience.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
Koshari is a popular Egyptian street food, combining layers of rice, macaroni, chickpeas, and lentils, topped with a spicy tomato garlic sauce and crispy fried onions.
Ajiaco Santafereño is a traditional Colombian chicken soup known for its unique blend of flavors featuring three types of potatoes, corn, chicken, and the distinctive herb guascas.
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Nori Twists are a delightful finger food, combining the umami-rich flavors of una and soy sauce with the tang of rice vinegar in perfectly rolled sushi rice and nori sheets, perfect for any occasion.
Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
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