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Macanese Minchi is a delightful blend of ground meat, aromatic seasonings, and crisp potatoes, topped with a fried egg for a complete, satisfying meal.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Kazan Citrus Zest is a vibrant and aromatic dish combining tender chicken with a zesty blend of lemon and orange zest, spices, and a medley of vegetables, all served over fluffy rice.
Tokelau Thaw is a vibrant and refreshing dish that combines fresh fish with tropical flavors like coconut and lime, seasoned with aromatic spices.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Mangú Criollo is a traditional Dominican breakfast dish made from boiled and mashed green plantains, served with eggs, fried salami, queso de frier, and avocado.
Nsima with Chambo is a traditional Malawian dish consisting of a maize flour dough served with the famous Chambo fish cooked in a tangy tomato-onion sauce.
A vibrant and delectable fusion of flavors, the Kimchi Fusion Bowl combines tangy kimchi and wholesome ingredients like tofu and rice, creating a perfect balance of spicy, savory, and umami tastes.
Hokkaido Citrus Kaisen is a vibrant seafood dish inspired by Japanese flavors, featuring a beautiful blend of salmon, scallops, and prawns with a zesty citrus dressing and served over seasoned rice.
Masala Bakkeljauw is a flavorful and spicy dish made from salted fish, infused with Indian spices and herbs, perfect for a zesty and aromatic meal.
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