Still hungry? Check out more recipes below!
Awara Bon Goût is a vibrant and savory dish that combines tofu with aromatic spices and fresh herbs to create a delightful vegan meal. Perfect for lunch or dinner, it offers a flavorful taste experience with every bite.
Buchimgae Fusion is a delightful twist on the traditional Korean pancake, incorporating fresh vegetables and tofu with a hint of spice from kimchi, making it both flavorful and satisfying.
Kuding Tea Stir-Fry is a healthy and flavorful dish, combining tender chicken breast with vibrant vegetables and the unique bitterness of Kuding tea for a sophisticated twist.
Ambil is a traditional Indian dish, particularly from Maharashtra, known for its light and slightly tangy flavor. It's a nutritious and refreshing dish made from jowar flour, usually served chilled with a seasoning of ingredients like cumin, mustard, and green chili for extra flavor.
Cape Breeze Bites are a delightful appetizer featuring juicy shrimp marinated in lemon and spices, served atop toasted ciabatta slices with a tangy mayo-mustard sauce.
A fiery paste from Libya made primarily with red chili peppers, harissa is spiced with garlic and seeds, and features olive oil for a smooth finish. Perfect for adding some heat to your meals or as a dip.
Morcilla al Soleado is a warm and hearty dish featuring the rich flavors of blood sausage, paired with sunny-side-up eggs and a medley of sautéed vegetables, perfect for brunch or a light dinner.
Nyama Choma Sanaa is a traditional African-style grilled beef dish, seasoned with a blend of spices and herbs, offering a flavorful and aromatic delight for any meat enthusiast.
Incheon Tteokochi is a popular Korean street food consisting of rice cakes skewered and grilled, then coated with a sweet and spicy gochujang sauce.
Nuuk Bites are delightful appetizers featuring smoked salmon on a bed of rye bread, complemented by fresh dill, tangy lemon, and savory capers, perfect for any gathering.
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