Bali Cream Cloud

Introduction to Bali Cream Cloud

The Bali Cream Cloud is a decadent dessert inspired by the tropical flavors of Bali. This lush creation resembles a fluffy cloud, offering a dreamy combination of creamy textures and vibrant flavors. Influenced by Balinese traditional sweets, the dish embraces coconut, vanilla, and a hint of citrus to captivate your palate with every bite. Balinese cuisine, known for its rich use of indigenous ingredients, provides the perfect backdrop for this heavenly dessert.

Ingredients

• Coconut Cream - 400ml
• Whipping Cream - 250ml
• Powdered Sugar - 100g
• Vanilla Extract - 2 teaspoons
• Gelatin - 2 tablespoons
• Lime Zest - from 2 limes
• Toasted Coconut - 50g
• Fresh Mint - for garnish

Preparation

Step 1: Preparing the Ingredients

Begin by gathering all the necessary ingredients for the Bali Cream Cloud. Ensure your coconut cream and whipping cream are chilled, as this will help achieve the perfect texture for your dessert. Grate the lime zest and set it aside.

Step 2: Blooming the Gelatin

Sprinkle the gelatin over half a cup of cold water in a small bowl. Let it sit for about 5-10 minutes to bloom. This process allows the gelatin to absorb moisture and ensures it dissolves smoothly when heated.

Step 3: Whipping the Creams

In a large mixing bowl, combine the coconut cream and whipping cream. Use an electric mixer to beat the creams until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks are achieved. Be careful not to overbeat as this can cause the mixture to curdle.

Cooking Process

Step 4: Incorporating the Gelatin

Gently heat the bloomed gelatin over a saucepan on low heat until fully dissolved. Allow it to cool slightly. Slowly fold the gelatin into the whipped cream mixture, ensuring it is evenly distributed to provide a stable structure to the dessert.

Step 5: Flavoring with Lime Zest

Fold in the prepared lime zest into the cream mixture. The lime zest adds a bright citrus note that complements the richness of the coconut cream, elevating the flavor profile.

Step 6: Cooling and Setting

Transfer the mixture into a serving dish or individual dessert cups. Refrigerate for at least 4 hours or until the dessert is fully set. The chilling time allows the flavors to meld together while firming up the cream cloud.

Cooking Timer

Set up a cooking timer to remind you when to check the dessert for proper setting.

Presentation and Serving

Once the Bali Cream Cloud is set, sprinkle toasted coconut over the top for added texture and a burst of flavor. Garnish with fresh mint leaves for a touch of color and an aromatic finish.

How to Enjoy Bali Cream Cloud

This elegant dessert is best enjoyed chilled, perhaps as a refreshing finish to a Balinese-themed meal. Its light and airy texture make it a great choice for warm weather gatherings. Serve it with a cup of Balinese coffee or a tropical fruit punch for a complete island experience.

Conclusion

Embrace the essence of Bali in every spoonful of this heavenly dessert. The Bali Cream Cloud is a delightful treat that captures the exotic spirit and flavors of the island, making it a perfect finish to any meal. Enjoy the harmony of coconut cream, citrus, and aromatic garnishes as you transport your tastebuds to the heart of Bali.