Still hungry? Check out more recipes below!
A refreshing and spicy Korean-inspired slaw that combines the vibrant flavors of napa and red cabbage with the bold heat of gochugaru, perfect as a side dish or a topping for your favorite dishes.
Ambyachi Kanda is a tangy Indian salad combining raw mango with onions, coconut, and spices for a refreshing side dish.
Zoute Speculaas is a traditional Dutch spiced shortcrust cookie that erupts with flavors of cinnamon, cloves, and nutmeg, typically enjoyed during festive celebrations.
Bhapa Aloo is a flavorful Bengali steamed potato dish seasoned with mustard seeds, poppy seeds, and a hint of fresh coriander, delivering a delicious vegan and gluten-free delight.
The Pickled Ploughman's is a delightful assembly of classic British ingredients, featuring cheddar cheese, tangy chutney, crisp salad greens, and zesty pickles and pickled onions, all nestled on crusty bread for a snack or light meal.
Panqueques Manjar de Chile are delightful Chilean crepes filled with luscious manjar, offering a sweet indulgence perfect for breakfast or dessert.
Jakarta Jolt is a refreshing Indonesian-inspired iced coffee drink blending the rich flavors of coffee with creamy coconut milk and aromatic spices such as ginger, cardamom, and cinnamon, perfect for an energizing afternoon pick-me-up.
Sol Kadhi is a cool and refreshing drink originating from the Konkan region of India, known for its tangy and mildly spicy flavors. It's perfect for hot days and acts as a digestive aid when consumed after meals.
The delightful Île-de-France Nut Brittle combines a variety of premium nuts with a sweet, crunchy exterior, making it a perfect treat or gift for special occasions.
Kaiserklumpen is a delightful Austrian breakfast treat featuring a fluffy dough made with flour, eggs, milk, and butter, enhanced with vanilla and cinnamon, and dotted with raisins for a sweet touch.
8
1
