Still hungry? Check out more recipes below!
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
Maputi Roasts are a savory and spicy roasted maize snack, perfect for satisfying your afternoon cravings with a delightful crunch.
Tapas Rápidas is a delightful assortment of quick Spanish-style small dishes featuring chorizo, blue cheese, shrimp, and more, perfect for a vibrant and flavorful appetizer or snack.
This Pinhão Salad combines the unique texture of pinhão, a type of edible seed from the Araucaria tree, with fresh greens, juicy cherry tomatoes, flavorful feta cheese, and a tangy balsamic dressing, creating a delightful and nutritious dish ideal for warm afternoons.
Savour the exotic flavors of Kampot Prawns, a delightful dish that pairs succulent prawns with the unique kick of Kampot pepper, complemented by aromatic herbs and a creamy coconut sauce.
Mozambican Caju Choco Bites are bite-sized treats that combine crunchy cashews with rich chocolate and a hint of sea salt, sweetened gently with honey. Perfect for a satisfying snack or a quick dessert.
Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.
The Nevisian Refreshaloo is a tantalizing tropical cocktail featuring Nevisian Rum blended with coconut water, pineapple juice, and fresh lime juice, offering a sweet, refreshing twist with a hint of mint and mango.
Karai Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter and spices, offering a delightful blend of crunchy and soft textures with a burst of flavors.
Cocos Coconut Pudding is a creamy, tropical dessert that combines the sweetness of coconut milk with a hint of vanilla, perfect for any occasion.
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