Still hungry? Check out more recipes below!
Cukurgraudi is a simple yet indulgent treat featuring a rich combination of sugar, butter, and nuts, elevated with the warmth of cinnamon.
Conch Fritters are a popular Caribbean appetizer made from a seasoned batter filled with tender conch meat and deep-fried to golden perfection, delivering a delightful crunch and a burst of flavor in every bite.
Savory Southern Shrimp Dumplings packed with succulent shrimp, aromatic spices, and a hint of Cajun flair, wrapped in wonton skins and served with a tangy dipping sauce.
The Busan Berry Freeze is a refreshing and healthy frozen beverage made with a medley of fresh berries, a splash of zesty lemon, and hints of mint, sweetened with honey.
Chuan Chili Crunch is a flavorful condiment combining crispy garlic and peanuts with spice and umami, perfect for adding zest to any meal.
Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.
The Arequipa Wafer Wonder is a delightful fusion of creamy, crunchy, and rich flavors that pays homage to Peruvian dessert traditions. Easy to assemble, it brings together the sweet caramel notes of dulce de leche with the tropical touch of coconut flakes.
The Swanston Slice is a decadently layered dessert featuring a buttery biscuit base, luxurious chocolate filling, and a creamy top.
Papale Sorbetto is a refreshing frozen dessert made with ripe papaya, zesty lemon juice, and a hint of mint, perfect for cooling off on a hot day.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.