Sundae Bokkeum

Introduction to Sundae Bokkeum

Sundae Bokkeum is a traditional Korean stir-fried dish that tantalizes the taste buds with its rich flavors and enticing textures. This delightful recipe has its roots in Korean royal court cuisine, showcasing a medley of ingredients that bring together the humble Korean blood sausage, known as sundae, vegetables, and spices. Over the years, it has evolved from street food to a beloved household dish, celebrated for its bold, spicy taste and cultural significance.

Historically, sundae is believed to have been inspired by similar sausage-making techniques from China, but with a uniquely Korean twist. Initially served as a delicacy for royals, it eventually found its way into the diet of commoners, thanks to its filling and economical nature.

Ingredients

• Sundae (Korean blood sausage) - 2 links
• Onion - 1 medium, sliced
• Cabbage - 200 grams, chopped
• Carrot - 1 medium, julienned
• Green chili peppers - 2, sliced
• Spring onion - 2 stalks, chopped
• Soy sauce - 2 tablespoons
• Gochujang (Korean red chili paste) - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Sesame oil - 1 tablespoon
• Sesame seeds - 1 teaspoon, toasted
• Vegetable oil - 2 tablespoons

Optional Ingredients

• Rice cakes - 200 grams, for added texture
• Kimchi - 100 grams, for a tangy kick

Preparation

1. Begin by preparing the sundae. Rinse the sausage and slice it into thick pieces.
2. Assemble and chop all vegetables, such as onion, cabbage, carrot, and green chili peppers for consistency in cooking.
3. In a small bowl, combine the soy sauce, gochujang, minced garlic, and grated ginger. Stir well to create a marinade.
4. Allow the sundae slices to marinate in this mixture for about 15 minutes to enhance flavor.

Cooking Process

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add the onion and stir-fry until translucent. This releases the natural sweetness of the onions.
3. Increase heat and add the marinated sundae, stirring gently to evenly distribute the heat and prevent the slices from sticking to the pan.
4. Add the chopped cabbage, julienned carrot, and green chili peppers. Stir-fry the mixture for about 5 minutes until the vegetables have softened but still retain some crunch.
5. If using, toss in the rice cakes and kimchi at this stage. Continue cooking for an additional 3-4 minutes.
6. Drizzle sesame oil over the dish, stirring it once more to incorporate the aromatic flavor.
7. Transfer to a serving dish and sprinkle with sesame seeds and chopped spring onion for garnish.
8. Set a cooking timer if you are preparing this alongside other dishes to coordinate your meal.

How to Enjoy Sundae Bokkeum

Sundae Bokkeum is best served hot, with a side of steamed rice or wrapped in lettuce leaves for a refreshing and flavorful bite. Pair it with a bowl of hot kimchi stew to balance its hearty flavors, and enjoy with family or friends as part of a traditional Korean meal. This dish not only provides a taste of Korea's rich culinary history but also celebrates its vibrant, modern gastronomy.

Whether you're indulging in Sundae Bokkeum during a special occasion or simply making it for a casual meal, remember to savor the unique combination of rich, spicy, and umami flavors that make this dish a standout in Korean cuisine.