Leche Merienda Española

Introduction

Leche Merienda, a Spanish delicacy, is a cherished afternoon snack embodying rich cultural traditions. Translating to "milk snack," this simple yet delightful treat is deeply rooted in Spain's culinary history, where it serves not only as a satiating break between lunch and dinner but also as a communal social affair often shared among family and friends.

The tradition of merienda dates back centuries and serves as an ode to Spain's vibrant food culture, emphasizing leisurely meals and warm company. This dish specifically highlights Spain's penchant for incorporating dairy in their diets, which has been a staple since ancient times.

Ingredients

• Milk
• Sugar
• Cinnamon
• Vanilla
• Cornstarch

Ingredient Details

Milk is the essence of this dish, offering a creamy base that harmonizes with the other ingredients.

Sugar adds a sweet nuance, blending perfectly with the spices and providing a gentle contrast to the creaminess of milk.

Cinnamon infuses warmth and depth, a hallmark of Spanish sweets.

Vanilla enhances the aromatic profile, bringing a pleasing fragrance to the dish.

Cornstarch is crucial for achieving the perfect consistency, thickening the dish to a luscious texture.

Preparation

1. Begin by pouring 2 cups of milk into a saucepan. Use fresh, whole milk to ensure a rich and creamy texture.
2. Add 1/2 cup of sugar, adjusting to taste if you prefer a sweeter snack.
3. Sprinkle in a teaspoon of cinnamon. You may use a stick or ground cinnamon based on availability and preference.
4. Infuse with a teaspoon of pure vanilla extract, stirring gently.
5. In a separate bowl, mix 2 tablespoons of cornstarch with a bit of cold milk until fully dissolved, forming a smooth paste.

Cooking Process

1. Heat the milk mixture on medium heat, stirring consistently to prevent burning.
2. Once heated, gradually whisk in the cornstarch paste.
3. Continue stirring as the mix begins to thicken, aiming for a pudding-like consistency. This should take approximately 15 minutes; consider using a cooking timer for precision.
4. Once thickened, remove from heat, allowing it to cool slightly.
5. Serve warm or chilled, based on preference.

How to Enjoy

Leche Merienda can be enjoyed in various ways. Traditionally, it's served in small bowls or cups, accompanied by biscuits or fresh bread, ideal for dipping. This enhances the communal aspect of merienda.

Consider pairing with other Spanish treats such as churros or chocolate con churros for a more decadent snack spread. Enjoy it at tea time with friends, or as an afternoon pick-me-up to reconnect over shared, simple pleasures.

Learners and culinary enthusiasts can make the Leche Merienda Española their own by adding a twist, such as a sprinkle of nutmeg or a zest of lemon, to personalize the traditional recipe.