Still hungry? Check out more recipes below!
Tokyo Tempest brings a wave of Japanese flavors to your table with soba noodles topped with delicate tempura shrimp, savory mushrooms, and fresh bok choy, all bathed in a rich dashi broth.
Mazorca Granulada is a delightful street food-inspired dish that brings together the sweetness of corn with the creaminess of butter and mayonnaise, enhanced by a sprinkle of cheese, crispy bacon, and a dash of lime and herbs.
Polenta Cremosa is a lush, creamy dish made from cornmeal, cooked to perfection with milk and butter, then enriched with parmesan for a touch of savory elegance.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Nolen Gur Sundesh is a traditional Bengali sweet dish made with freshly crumbled chhena, flavored with seasonal palm jaggery (nolen gur), and garnished with cardamom and pistachios.
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
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