Still hungry? Check out more recipes below!
Lankan Coconut Mousse is a delightful dessert inspired by Sri Lankan flavors, featuring a creamy base of coconut milk and subtle hints of vanilla and mint.
Kaya Toast Supreme is a delightful Southeast Asian breakfast treat combining rich, creamy kaya jam on toasted bread served with soft boiled eggs seasoned with soy sauce and pepper.
Nsima Clouds are a delightful take on the traditional Malawian maize meal, offering a buttery, herbed variation perfect for any meal of the day.
Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Tamarind Maghribi Mezze is a delightful Middle Eastern-inspired snack featuring tangy tamarind, creamy yogurt, and flavorful spices served with warm pita, offering a fusion of taste and texture.
Kalaallit Karamel is a rich, buttery homemade caramel, a Greenlandic treat that combines sweet and salty flavors, perfect for an indulgent dessert bite or a topping.
Samoa Tropic Medley is a refreshing tropical fruit salad combining coconut, pineapple, banana, and lime for a perfect balance of sweetness and tanginess, ideal for a lively snack or dessert.
Bahraini Shiraz Flan is a luxurious dessert combining the rich creaminess of three milks with exotic flavors like saffron, cardamom, and rose water, creating a harmonious, aromatic treat.
Tropical Grogine is a refreshing cocktail that combines the vibrant flavors of pineapple, mango, lime, and creamy coconut milk with a kick of rum, topped with fresh mint and a cherry for garnish.
0
0
