Still hungry? Check out more recipes below!
Oblayo is a comforting warm beverage from the Andean region, often enjoyed during breakfast. It combines soft white corn kernels, aromatic spices, and creamy milk, making it a soothing and hearty start to the day.
Mala Icicle is a vibrant, spicy dish that blends the numbing heat of Sichuan peppercorns with the deep flavors of chilies, ginger, and garlic, all balanced with a touch of sweetness from honey and the freshness of coriander.
Ankouya is a traditional African stew, rich and spicy, combining yams, tomatoes, assorted proteins, and a medley of vegetables for a hearty and flavorful meal.
Ho Chi Minh Mooncake is a traditional Vietnamese pastry, commonly made during the Mid-Autumn Festival. It features a soft, golden crust filled with sweetened lotus seed paste and a savory salted egg yolk.
Bánh Trôi are traditional Vietnamese glutinous rice dumplings filled with a sweet jaggery center, typically served as a dessert or snack. These dumplings are soft, chewy, and coated with toasted sesame seeds, offering a delightful and mildly sweet experience.
Likhobe is a savory and nutritious South African stew featuring dried corn and beans, simmered with aromatic spices and vegetables for a hearty meal.
Mate Amargo is a traditional South American drink known for its invigorating properties and social significance. It is made using yerba mate and hot water, offering a strong, bitter taste that is often an acquired delight.
Soggy Bunny Chow is a vibrant South African dish consisting of hollowed-out bread filled with flavorful chicken and vegetable curries, infused with aromatic spices.
Canjica Baiana is a traditional sweet Brazilian dessert made from whole white corn combined with milk, sugar, and coconut, gently seasoned with cinnamon and cloves.
Djiboutian Tibs Choma is a flavorful grilled beef dish infused with aromatic spices and fresh herbs, offering a perfect blend of heat from green chili peppers and citrusy zest from lemon.
8
3
