Still hungry? Check out more recipes below!
A sumptuous and aromatic dish, Steamed Goat with Saffron and Somali Spices offers a delightful blend of flavors inspired by Somali cuisine, featuring tender goat meat infused with saffron and a rich blend of spices.
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Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
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Hararat Tajine is a rich and aromatic North African stew that brings together the savory flavors of lamb and spices with sweet notes from apricots and almonds.
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