Still hungry? Check out more recipes below!
Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
A classic double-crust Saskatoon Berry Pie with a bright lemon-cinnamon filling and a golden, flaky butter crust. Perfectly jammy berries are thickened with cornstarch and finished with a sparkling turbinado sugar top.
Classic chewy-on-the-inside, crisp-at-the-edges chocolate chip cookies made with butter, two sugars, and plenty of chocolate chips.
Soft, tender gluten-free rice bread made with rice flour, xanthan gum, and a blend of milk, eggs, butter, and olive oil for richness, with a light tang from apple cider vinegar and a sesame-studded crust.
A bright, aromatic granadilla (passion fruit) butter cake with a tender crumb and a tangy powdered-sugar glaze. Sweet, fragrant, and perfect for teatime or a celebratory dessert.
A classic Czech marble Bundt cake with a sunny swirl of vanilla and cocoa. Rich with butter, milk, and sour cream, scented with rum and lemon zest, and finished with a snowfall of powdered sugar.
Lussekake, also known as saffron buns, are traditional Swedish sweet rolls flavored with saffron and packed with raisins. Perfect for a festive morning treat, these buns are soft, fragrant, and beautifully golden.
A delightful dessert recipe, the Namibian Cloud Cake is a fluffy and light treat, perfect for evening gatherings or special occasions.
Bamenda Honey Bites are delectable, golden-brown morsels infused with honey and a hint of cinnamon, offering a perfect balance of sweetness and warmth.
Rwanda Velvet Cake is a rich and moist twist on the classic red velvet, featuring earthy beetroot for a deep color and subtle sweetness, perfect for celebrating special occasions.
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