Still hungry? Check out more recipes below!
Pan-seared corvina in a bright cilantro–lime and jalapeño garlic sauce, finished with a touch of butter and white wine. Fresh, zesty, and herb-forward with gentle heat—perfect for a quick seafood main.
Guinea Finesse is a flavorful, exotic dish featuring guinea fowl simmered in a spiced coconut milk sauce, made rich with aromatic herbs and a hint of lime. Perfect for those looking to explore culinary diversity.
Cochon Volcanic is a bold and flavorful dish featuring succulent pork infused with a tropical and spicy marinade, ideal for dinner gatherings or a special culinary treat.
Ají Charapita Sabores is a vibrant Peruvian sauce, bursting with flavors from the unique Ají Charapita peppers, lime, garlic, and cilantro. Perfect as an accompaniment or marinade.
Jalisco Esplendor is a vibrant and flavorful Mexican-inspired dish featuring tender pork seasoned with a blend of spices and aromatic vegetables, served with warm tortillas and topped with fresh avocado and cilantro.
Cusco Chancayitos is a traditional Peruvian dish featuring tender chicken with vibrant flavors from aji amarillo and fresh cilantro, served over nutritious quinoa and potatoes.
Seco Pollo con Arroz is a delicious, comforting Peruvian chicken stew flavored with cilantro, aji amarillo, and spices, served alongside fluffy rice.
Carioca Pimenta Fogo is a vibrant Brazilian dish combining tender chicken breast with spicy pimenta and creamy coconut milk, served with fragrant cilantro rice.
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