Seco Pollo con Arroz

Introduction to Seco Pollo con Arroz

Seco Pollo con Arroz is a traditional Peruvian dish known for its rich flavors and vibrant presentation. Originating from the coastal regions of Peru, Seco is a hearty stew that typically features marinated chicken, slow-cooked with a variety of spices and herbs. The word "seco" comes from "secar" which means dry in Spanish, indicating that the sauce is cooked until rich and thick. "Pollo" means chicken, and "Arroz" is rice, which accompanies this savory dish, soaking up the delicious sauce.

This dish exhibits a blend of Spanish culinary influence with indigenous Peruvian ingredients like cilantro and aji amarillo paste. Over the years, it has become a staple in Peruvian cuisine and is enjoyed across the globe.

Ingredients

• 4 pieces of chicken (thighs or legs)
• 1 large bunch of cilantro
• 2 tablespoons of aji amarillo paste
• 4 cloves of garlic
• 1 large onion
• 2 teaspoons of cumin
• 1 cup of beer
• 1 cup of chicken broth
• 2 carrots
• 2 potatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 cups of rice
• 4 cups of water

Preparation

1. Start by marinating the chicken pieces. In a large bowl, season the chicken with salt, pepper, and cumin. Let it marinate for at least 30 minutes.

2. Meanwhile, blend the cilantro, 2 cloves of garlic, and chicken broth in a blender until smooth.

3. Chop the onion and the remaining garlic finely. Cut the carrots and the potatoes into cubes.

4. In a large pan, heat the olive oil over medium heat. Brown the chicken pieces on all sides. Remove and set aside.

Cooking Process

1. In the same pan, add the chopped onion and garlic. Sauté until the onions are translucent.

2. Mix in the aji amarillo paste and cook for another 2 minutes.

3. Pour in the beer to deglaze the pan, scraping up any browned bits from the bottom.

4. Return the chicken to the pan, along with the cilantro mixture and the cubes of carrot and potato.

5. Lower the heat, cover the pan, and allow it to simmer for about 45 minutes to an hour. Check the cooking time to adjust accordingly, ensuring the chicken is cooked through and the sauce is thickened.

6. While the stew is cooking, rinse the rice and cook it in 4 cups of water until tender.

Serving Suggestions

Once the Seco Pollo con Arroz is ready, serve hot, placing a piece of chicken with some vegetables onto a plate alongside a bed of rice. The rich flavors of the chicken stew combined with the fluffy rice make a satisfying meal that is sure to be the star of any dinner.

For an authentic experience, enjoy your meal with a side of sliced avocado and a refreshing Inka Cola, a popular Peruvian beverage. Buen provecho!

Conclusion

The Seco Pollo con Arroz is more than just a meal; it's a cultural journey into the heart of Peru. By preparing and savoring this traditional dish, you not only appreciate the rich culinary heritage of Peru but also bring a piece of Peruvian warmth and hospitality into your home.