Recipes | I've Been Cooking

Lacassá

Lacassá is a Macanese prawn and vermicelli noodle soup scented with balichão, coconut, and warm spices. Silky, aromatic, and lightly spicy, it’s finished with scallions, cilantro, and a squeeze of lime.

🇲🇴 Macau$$

Kat-kat Banane

Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.

🇸🇨 Seychelles$

Zow Shungo

Zow Shungo is a vibrant, savory dish featuring tender chicken simmered in a rich coconut and tomato base, enhanced by an aromatic Zow spice mix and served over a bed of fluffy rice.

🇧🇹 Bhutan$$

Madagascar Vaovao

Madagascar Vaovao is a flavorful dish inspired by the rich culinary traditions of Madagascar, featuring tender chicken simmered in a fragrant coconut curry sauce with aromatic rice.

🇲🇬 Madagascar$$

Ti Wongwong

Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.

🇻🇮 Virgin Islands (U.S.)$$

Niubuto Mawiwi

Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.

🇫🇯 Fiji$$

Zesty Coco Curry Shrimp

Zesty Coco Curry Shrimp is a vibrant and flavorful dish that brings together tender shrimp in a creamy, spicy coconut sauce. It's an easy-to-make meal that pairs perfectly with rice for a delightful dinner.

🇸🇨 Seychelles$$

Dja's Spiced Sunset

Dja's Spiced Sunset is a delectable Thai-inspired dish that combines succulent chicken with a rich, creamy coconut curry sauce, balanced perfectly with sweet pineapple and a hint of lime.

🇩🇯 Djibouti$$

Guadeloupe Crunch

Guadeloupe Crunch is a vibrant, flavor-packed dish featuring chicken breast paired with colorful veggies in a creamy coconut curry sauce, topped with perfectly fried plantains for a delightful crunch.

🇬🇵 Guadeloupe$$

Coconut Curry Fusion

Coconut Curry Fusion is a delightful blend of aromatic spices and creamy coconut milk, combined with tender chicken and vibrant vegetables, served over fluffy basmati rice. It's a perfect harmony of flavors that brings comfort and excitement to your dinner table.

🇨🇨 Cocos (Keeling) Islands$$

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