Recipes | I've Been Cooking

Langouste Mizoulé

Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.

🇰🇲 Comoros$$$

Arctic Veil

Arctic Veil is a sophisticated salmon dish wrapped in aromatic herbs, infused with lemon and complemented by a creamy paprika sauce served alongside tender wild rice and wilted spinach.

🇬🇱 Greenland$$$

Sydney Rock Lobster Medley

Sydney Rock Lobster Medley is a gourmet dish that combines the rich flavors of fresh lobster with a medley of vegetables, herbs, and a touch of white wine, offering a luxurious dining experience.

🇦🇺 New South Wales, Australia$$$

Bordeaux Truffle Roux

Bordeaux Truffle Roux is a decadent and savory sauce featuring rich truffles and a creamy wine base, perfect for elevating any dish.

🇫🇷 Nouvelle-Aquitaine, France$$$

Bouvet Nimbus

The Bouvet Nimbus is a gourmet dish featuring succulent duck breast paired with a vibrant green apple reduction and creamy truffle-infused sweet potato mash. Highlighted by rosemary and balanced with rich red wine and honey, this dish is accompanied by a fresh baby spinach and parmesan salad for a delightful culinary experience.

🇧🇻 Bouvet Island$$$

Stuttgart Rinderfilet

Stuttgart Rinderfilet is an elegant and savory dish featuring perfectly seared beef tenderloin topped with a rich red wine and herb-infused sauce.

🇩🇪 Baden-Württemberg, Germany$$$

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