Still hungry? Check out more recipes below!
A hearty French Antillean one-pot stew of red beans simmered with aromatics, smoked pork, and bacon, finished with tender flour dumplings (dombrés). Comforting, savory, and lightly spicy with thyme and chili heat.
Crisp, herb-flecked salt-cod fritters scented with lime in the Saint-Pierre style—light inside from sparkling water and baking powder, golden and delicate outside. Best served hot with fresh lime wedges. Note: soak and desalinate salt cod 12–24 hours in advance.
Classic French-style honey bonbons: a glossy, hard candy cooked from honey, sugar, and water, brightened with lemon and vanilla, and rounded with a touch of butter and salt.
Crisp, golden Réunion Island honey fritters scented with turmeric and vanilla, glazed in warm honey and lemon for a fragrant, indulgent bite.
A bright, citrus-forward French tart featuring chadeck (pomelo) curd nestled in a tender, buttery pâte sucrée. Vanilla, a touch of dark rum, and cream round out the filling for a silky, aromatic dessert with a lively, bittersweet finish.
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
Galette de Guiana is a delightful French tart, renowned for its flaky crust, luscious almond filling, and vibrant topping of fresh fruit, offering a perfect balance of textures and flavors.
Tarte Flambée, also known as Flammekueche, is a delightful Alsatian dish reminiscent of a thin crust pizza, topped with crème fraîche, bacon, and onions.
Miquelon Challans is a delightful French-inspired dish featuring rich and flavorful duck, aromatic herbs, and a savory wine-infused broth, perfect for an elegant dinner.
Peppercorn Paradise is an indulgent steak dish, perfect for an elegant evening meal, featuring tender beef infused with robust peppercorn flavor in a rich creamy sauce.
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