Peppercorn Paradise

Welcome to the aromatic and flavorful journey of Peppercorn Paradise. This dish takes the classic steak to a whole new level with the infusion of cracked peppercorns, a hint of garlic, and the rich, smoky flavors of butter and spices. Originating from French culinary traditions, steak au poivre has been enjoyed by gourmands since the early 19th century. Our Peppercorn Paradise enhances these traditional flavors with modern twists and creativity.

Ingredients

• Beef - 2 ribeye steaks
• Peppercorns - 1/4 cup, freshly cracked
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Butter - 3 tablespoons
• Garlic - 3 cloves, minced
• Heavy cream - 1/2 cup
• Brandy - 1/4 cup
• Fresh thyme - 2 sprigs
• Parsley - For garnish

Preparation

Step 1: Preparing the Steaks

Start by removing the beef from the refrigerator and allow it to come to room temperature for about 30 minutes. This step ensures even cooking. Pat the steaks dry with paper towels to remove any excess moisture. This will aid in creating a nice crust as you cook the steak.

Step 2: Seasoning

Generously season both sides of the steaks with salt. Press 2 tablespoons of freshly cracked peppercorns into all sides of the steak, pressing down firmly to adhere the peppercorns to the surface.

Cooking Process

Step 1: Searing the Steaks

In a large skillet, heat the olive oil over medium-high heat until just smoking. Carefully place the steaks in the skillet. Sear each side for about 4 minutes, or until a deep brown crust forms. Use an instant-read cooking timer to ensure the internal temperature reaches 130°F (54°C) for medium-rare.

Step 2: Resting the Steaks

Remove the steaks from the skillet and set them aside to rest. Resting allows the juices to redistribute, ensuring a juicy steak. Cover loosely with aluminum foil.

Step 3: Preparing the Sauce

In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the brandy and ignite with a long match or lighter to flambé, letting the alcohol evaporate. (Keep a lid handy for safety.)

Step 4: Finalizing the Sauce

After the flame subsides, stir in the remaining peppercorns and heavy cream. Let the mixture simmer until it thickens, adding fresh thyme to infuse the sauce with herbaceous notes. Season the sauce with salt to taste.

How to Enjoy Your Meal

Slice the rested steaks and place them on a serving platter. Pour the luscious peppercorn sauce over the steaks, allowing it to cover each piece generously. Garnish with freshly chopped parsley for a burst of color and freshness. Serve with your choice of sides, such as roasted potatoes or a light salad.

Pair Peppercorn Paradise with a robust red wine, such as Cabernet Sauvignon, to complement the rich flavors of the dish. Indulge in each tender bite, savoring the perfect balance of heat from the peppercorns and the creamy, aromatic sauce. Enjoy this exquisite culinary experience with family and friends.